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Christmas 2016

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private dining room picture 2

Our private room can seat up to 22 people on single table and up to 30 people on tables of ten guests. 

 

Otto’s Christmas Menu 2015

3 Courses £39.50 

 (pre-booking only)

 

 

Saumon Mariné, Chayotte Râpée, Citron Vert et Coriandre

Dill and Juniper cured Scottish Salmon, Sour Cream,Chives, Pear Squash Vermicelli Lime and Coriander

 

Fromage de Chèvre Truffé, Betterave Mariné, Chou-Fleur Grillé, Crème de Raifort

Truffled Fresh Goat’s Cheese, Marinated Beetroot,Grilled Cauliflower Florets, Horseradish Cream

 

Terrine de Canard et Faisan aux Pistaches, Compote de Griottine

Duck, Pheasant and Pistachio terrine, Griottine Cherry Chutney

 

Velouté de Volaille, Quenelles aux Cèpes

Cream of Chicken Soup, Chicken & Cep Mushroom Dumpling

 

 

Ballotine de Dinde aux Marrons, Légumes Glacés, Pommes Château, Petit Jus de Cuisson

Ballotine of Bronze Turkey, Chestnut Stuffing, Honey Glazed Root Vegetables,  Roast Chateau Potatoes, Cranberry Sauce

 

Tortellini de Champignons Sauvages, Artichaut, Jus de Légumes Lié

Wild Mushroom Tortellini, Globe Artichoke, Mushroom, Vegetable and Olive Oil Emulsion, Parsley Jus

 

Dos de Bar Poelé,  Bisque de Homard à l’Estragon

Seared Fillet of Sea Bass, Butternut Squash, Wilted Pousse Spinach, Lobster and Tarragon Bisque

 

Civet de Chevreuil, Choux Rouge, Sauce Grand Veneur

Slow Cooked Highland Venison, Braised Red Cabbage, Potato Purée, Spiced Port and Game Sauce

 

 

Pudding de Noël Traditionnel, Sauce Alexandra

Traditional Christmas Pudding, Cognac Cream

 

Crémeux au Chocolat, Choux Praline, Caramel au Beurre Salé

Dark Chocolate Mousse, Choux Bun with Praline Cream, Salted Caramel Ice Cream

 

Poire Pochée au Vin Rouge et épices, Glace à la Vanille, Arlettes

Mulled Wine Poached Pear, Vanilla Ice Cream, Crisp Arlette Biscuits

 

Dacquoise aux Fruits Rouge

Soft Meringue, Blackcurrant Sorbet, Fresh Berries

 

 

 

Café Gourmand £2.50

 

  

To make your Christmas booking please

 

Call 020 7713 0107

or email

[email protected]