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If you would like our Poulet de Bresse Tasting Menu please make a note of this when making your reservation.

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call the restaurant to check availability.

Please note that we only accept bookings of up to 8 people online

Please call 020 7713 0107 to make large group bookings  


Opening Hours

Tuesday to Saturday

We are open on Mondays during December


Lunch: Tuesday - Friday: 12 pm to 2.15 pm (2:15 pm last reservation) 

Dinner: Tuesday - Saturday: 6 pm to 9.30 pm (9:30 pm last reservation)


Please contact us if you would like to hire the restaurant for a private booking Monday - Sunday