Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Wine Dinner at 



Hosted by

Jean-Frederick and Charlotte Hugel

Tuesday 19th February 2019

Time: 6:30 pm for Aperitif; Dinner at 7 pm
Ticket Price: £125 per person (limited spaces)

Hugel & Fils, founded in 1639 in picturesque Riquewihr, Alsace, France, is still 100% family owned and managed by the 12th consecutive generation of the family.

Hugel wines, with their distinctive yellow labels, express the pure varietal character of Gewurztraminer, Riesling, Pinot Gris, Muscat and Pinot Blanc, all of which have no “make-up” from oaking or sweetening.

Hugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where “Alsace” is often synonymous with “Hugel”.

Menu & Wines

Hugel Gentil 2016


Canape au Saumon Fumé

Smoked Salmon Canapes


Hugel Classic Gewurztraminer 2015


Sautée de Champignons sauvages, Foie Gras Poêlé, Brioche et sauce à la truffe

Sautéed wild mushrooms on toasted brioche, seared fresh foie gras, truffle sauce


Hugel Grossi Laue Riesling 2011


Quenelle de Poisson Lyonnaise, Bisque de Homard

Classic Lyonnaise Fish Quenelle, Lobster Bisque


Hugel Grossi Laue Pinot Noir 2011


Canard de Rouen au sang farci, sauce vin rouge d’Alsace

Rouennaise duck stuffed with calf’s sweetbreads and truffle, red wine and cognac jus


Hugel Pinot Gris Sélection de Grains Nobles “S” 2007


Tarte au Coing

Caramelised Quince Tarte


To book spaces, please contact us on

020 7713 0107

or email us at

Please note that full payment is required at time of booking

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For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant


182 Gray’s Inn Road, London WC1X 8EW

020 7713 0107


Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday


Our restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.