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Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

 

Thursday 9th November Daniel Vu from Heitz Cellar, Martha’s Vineyard will be hosting a lunch at Otto’s from 1pm. 

Heitz Cabernet Sauvignon Martha’s Vineyard 1974 was one of my favourite Californian wines.

Daniel will speak about Martha’s Vineyard Wines and we shall be serving two 125ml glasses of his wines, the 2005 Martha’s Vineyard is listed on our wine list at £295 per bottle, I am giving you the opportunity to taste this wine in the company of Daniel.

  

3 Course Lunch and Wines £85

Pre booking Only, Limited Spaces

 

Kir Vin Blanc

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Chausson de Grouse, Sauce Madère

Baked New Season’s Grouse Pie, Seasonal Mushrooms, Madeira Sauce

Heitz Cellar Zinfandel, Ink Grade Vineyard 2012 (125ml glass)

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Médaillons de Chevreuil Roti, Choux Rouge, Champignons et Jus Gibier

Roast Venison, Red Cabbage, Mushroom Selection, Game Jus

Heitz Cellar Cabernet Sauvignon, Martha’s Vineyard 2005 (125ml glass)

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Tarte Tatin au Coing

Quince Tarte Tatin 

Château Petit Védrines 2011, Sauternes (100ml glass)