enquiries@ottos-restaurant.com 020 7713 0107

Menus & Wine List

Sample Menus:

Please note that the lunch menu is not available during December.

Canard à la Presse

Pressed Duck One Duck, Two Guests, Three Courses – £180 Pre-booking of the pressed duck is essential so please do call us to check availability.  Due to the nature of the table-side preparation,  we allocate two tables per service so our guest...

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Homard à la Presse

Pressed Lobster One Lobster, Two Guests, Two Courses – £250 *Please note that due to conditions at sea we may not always be able to obtain lobsters, the price may also vary.   Pre-booking of the pressed lobster is essential so please do c...

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Poularde De Bresse

Poularde de Bresse Rôtie Whole Roasted Bresse Chicken One Chicken, Two Guests, Two Courses – £120   Please ask about availability, this product does not require pre-booking but is limited     Poularde de Bresse Demi-Deuil en Ves...

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'No fanfare, no ego, no pretension, just saying, ‘This is what we do...’

~ Fay Maschler - Evening Standard

'...simply the best steak tartare I have ever tried'

~ Jay Rayner - The Observer
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Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant

 

182 Gray’s Inn Road

London WC1X 8EW

020 7713 0107

enquiries@ottos-restaurant.com

 

Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday

 

Our central London restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.