enquiries@ottos-restaurant.com 020 7713 0107

Menus & Wine List

Sample Menus:

 

Canard à la Presse

Due to Avian Flu in the Loire Valley, there are currently no Challans Ducks which are the only Ducks suitable for Canard à la Presse because of their high blood content. We are serving Pigeon d ’Anjou à la Presse instead.   Pressed Duck ...

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Homard à la Presse

Pressed Lobster £150 per person - Minimum 2 guests Pre order Only, limited booking times, for the whole table Pre-booking of the pressed lobster is essential so please do call us to check availability.  We allocate two tables per service for p...

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Poularde De Bresse

Poularde de Bresse Rôtie Whole Roasted Bresse Chicken One Chicken, Two Guests, Two Courses – £190   Please ask about availability, this product does not require pre-booking but is limited     Poularde de Bresse Demi-Deuil en Ves...

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'No fanfare, no ego, no pretension, just saying, ‘This is what we do...’

~ Fay Maschler - Evening Standard

'...simply the best steak tartare I have ever tried'

~ Jay Rayner - The Observer
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Restaurant Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant

 

182 Gray’s Inn Road

London WC1X 8EW

020 7713 0107

enquiries@ottos-restaurant.com

Open for Lunch Wednesday – Friday 12pm to 2:30pm

Open for Dinner: Tuesday – Saturday 6pm to 10pm

Available for Private Hire: Monday – Sunday

 

Check safety requirements before you visit, make sure that you’re able to follow London’s official guidance for COVID-19.