Wine Dinners

Bordeaux Wine Dinner

Hosted by

Max Sichel

Thursday 26th March 2020

Time: 6:30 pm for Aperitif; Dinner at 7 pm
Ticket Price: £135 per person (limited spaces)

Maison Sichel first set up an acquisition’s office in Bordeaux in 1883, and since then six generations of the Sichel family have built upon their empire. Not only do they sell wine today, but they are also growers and winemakers, and represent some very well-respected names. They currently own wine estates covering 350 hectares of vineyards, including Châteaux Angludet and Palmer in Bordeaux, and Château Trillol in Corbières.

Château Argadens Blanc 2018

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Petit Guiraud 2013

Terrine de Foie Gras des Landes

Duck Foie Gras Terrine

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L’Abeille de Fieuzal Blanc 2016, Chateau de Fieuzal Pessac-Leognan

Ravioles aux Escargots

‘Petit Gris’ Snail Ravioli

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Fleur de Pedesclaux 2012, Pauillac, Grand Cru Classé

Fleur de Fonplegade 2012, Grand Cru Classé

Épaule d’Agneau Rôtie au Romarin

Roast Shoulder of Lamb, Dauphinoise Potato, Green Beans, Rosemary Jus

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Château La Dominique 2015, Grand Cru Classé

Château de Fieuzal Rouge 2012, Pessac-Leognan

Fromages Affines de Bordeaux

Selection of Mature Bordeaux Cheese

To book spaces, please contact us on

020 7713 0107

or email us at

enquiries@ottos-restaurant.com

Please note that full payment is required at time of booking