Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Bordeaux Wine Dinner

Hosted by

Max Sichel

Thursday 26th March 2020

Time: 6:30 pm for Aperitif; Dinner at 7 pm
Ticket Price: £135 per person (limited spaces)

Maison Sichel first set up an acquisition’s office in Bordeaux in 1883, and since then six generations of the Sichel family have built upon their empire. Not only do they sell wine today, but they are also growers and winemakers, and represent some very well-respected names. They currently own wine estates covering 350 hectares of vineyards, including Châteaux Angludet and Palmer in Bordeaux, and Château Trillol in Corbières.



Château Argadens Blanc 2018

Petit Guiraud 2013


Terrine de Foie Gras des Landes

Duck Foie Gras Terrine

L’Abeille de Fieuzal Blanc 2016, Chateau de Fieuzal Pessac-Leognan


Ravioles aux Escargots

‘Petit Gris’ Snail Ravioli

Fleur de Pedesclaux 2012, Pauillac, Grand Cru Classé

Fleur de Fonplegade 2012, Grand Cru Classé


Épaule d’Agneau Rôtie au Romarin

Roast Shoulder of Lamb, Dauphinoise Potato, Green Beans, Rosemary Jus

Château La Dominique 2015, Grand Cru Classé

Château de Fieuzal Rouge 2012, Pessac-Leognan


Fromages Affines de Bordeaux

Selection of Mature Bordeaux Cheese


To book spaces, please contact us on

020 7713 0107

or email us at

Please note that full payment is required at time of booking

Book Now

Restaurant Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

Book Now

Otto’s French Restaurant


182 Gray’s Inn Road

London WC1X 8EW

020 7713 0107

Open for Lunch Wednesday – Friday 12pm to 2:30pm

Open for Dinner: Tuesday – Saturday 6pm to 10pm

Available for Private Hire: Monday – Sunday


Check safety requirements before you visit, make sure that you’re able to follow London’s official guidance for COVID-19