Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Yapp Brothers ’50th Anniversary Wine Dinner’ at Otto’s hosted by Jason Yapp

 

Thursday 25th July 2019

7pm for aperitifs
Tickets £125 per person

Limited Spaces

Call to book your ticket on 020 7713 0107

 

To celebrate 50 years of Iconic Wine Merchant Yapp Brothers Jason Yapp is taking us through some of his favourite French wine discoveries of the last five decades complemented by a four-course menu.

 

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Wine Dinner Menu :

Crémant de Jura Brut NV

Domaine Jean-Louis Tissot

 

Canape de Tartare de Saumon

Salmon Tartar Canapes

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Le Pied de Samson Viognier 2018

Christine Vernay

 

Carpaccio de st Jacques et foie gras des landes aux agrumes douces

Cornish scallop carpaccio and foie gras with mild citrus dressing

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Rose Cassis 2018

 Clos Sainte Magdeleine

 

Feuillette au poulet jaune des landes aux morilles

Red Label Corn fed Landes Chicken, puff pastry, morel mushrooms

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Fleurie 2016

Domaine de Fa

 

Magnum Côtes du Roussillon 2010

Agly Brothers

 

Bûche d’agneau persillée, rôti et au jus au romarin

Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables

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Coteaux du Layon ‘Atomes Crochus’ 2017

Château La Tomaze

 

Tarte au Pêche au Frangipane

Peach and Frangipane tart, vanilla ice cream

 

 

To book spaces, please contact us on

020 7713 0107

or email us at

enquiries@ottos-restaurant.com

Please note that full payment is required at time of booking

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Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant

 

182 Gray’s Inn Road, London WC1X 8EW

020 7713 0107

enquiries@ottos-restaurant.com

 

Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday

 

Our central London restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.