Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Wine Dinner at 

Otto’s

Hugel

Hosted by

Jean-Frederick and Charlotte Hugel

Tuesday 19th February 2019

Time: 6:30 pm for Aperitif; Dinner at 7 pm
Ticket Price: £125 per person (limited spaces)

Hugel & Fils, founded in 1639 in picturesque Riquewihr, Alsace, France, is still 100% family owned and managed by the 12th consecutive generation of the family.

Hugel wines, with their distinctive yellow labels, express the pure varietal character of Gewurztraminer, Riesling, Pinot Gris, Muscat and Pinot Blanc, all of which have no “make-up” from oaking or sweetening.

Hugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where “Alsace” is often synonymous with “Hugel”.

Menu & Wines

Hugel Gentil 2016

 

Canape au Saumon Fumé

Smoked Salmon Canapes

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Hugel Classic Gewurztraminer 2015

 

Sautée de Champignons sauvages, Foie Gras Poêlé, Brioche et sauce à la truffe

Sautéed wild mushrooms on toasted brioche, seared fresh foie gras, truffle sauce

—–

Hugel Grossi Laue Riesling 2011

 

Quenelle de Poisson Lyonnaise, Bisque de Homard

Classic Lyonnaise Fish Quenelle, Lobster Bisque

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Hugel Grossi Laue Pinot Noir 2011

 

Canard de Rouen au sang farci, sauce vin rouge d’Alsace

Rouennaise duck stuffed with calf’s sweetbreads and truffle, red wine and cognac jus

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Hugel Pinot Gris Sélection de Grains Nobles “S” 2007

 

Tarte au Coing

Caramelised Quince Tarte

 

To book spaces, please contact us on

020 7713 0107

or email us at

enquiries@ottos-restaurant.com

Please note that full payment is required at time of booking

Book Now

Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

Book Now

Otto’s French Restaurant

 

182 Gray’s Inn Road, London WC1X 8EW

020 7713 0107

enquiries@ottos-restaurant.com

 

Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday

 

Our restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.