Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Domaine E. Guigal

Wine Dinner

Hosted by Brand Ambassador

Brett A Crittenden

Thursday 17th October 2019

Time: 6:30 pm for Aperitif; Dinner at 7 pm
Ticket Price: £145 per person (limited spaces)

 

Marcel Guigal is the godfather of the Rhône Valley.

His company in Ampuis uniquely combines quantity (to the tune of more than seven million bottles a year) and quality in both its own holdings and massive purchases throughout the valley. For him 2015 was the best vintage he has ever known, in a career that began in 1961 – that was a far from shabby vintage itself.

 

Menu & Wines

Côtes du Rhône Blanc 2016

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Crozes Hermitage Blanc 2015

 

Ceviche de Mérou à la Noix de Coco

Grouper Coconut and Lime Ceviche, Pickled Onions

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Gigondas 2015

 

Ballotine de Poulet de Bresse aux

Trompettes de la Mort

Boned Bresse Chicken thigh stuffed with Black Chanterelles and Calf’s Sweetbread

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Hermitage 2015

Côte Rôtie 2015

 

Bûche d’agneau Persillée Rôti au

Jus au Romarin

Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables, rosemary jus

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St Joseph Vignes de L’Hospice 2015

Plateau de Fromages Affinés

Fourme d’Ambert, Morbier, Camembert

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Café Gourmand

 

To book spaces, please contact us on

020 7713 0107

or email us at

enquiries@ottos-restaurant.com

Please note that full payment is required at time of booking

Book Now

Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

Book Now

Otto’s French Restaurant

 

182 Gray’s Inn Road

London WC1X 8EW

020 7713 0107

enquiries@ottos-restaurant.com

 

Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday

 

Our central London restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.