Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Yapp Brothers ’50th Anniversary Wine Dinner’ at Otto’s hosted by Jason Yapp


Thursday 25th July 2019

7pm for aperitifs
Tickets £125 per person

Limited Spaces

Call to book your ticket on 020 7713 0107


To celebrate 50 years of Iconic Wine Merchant Yapp Brothers Jason Yapp is taking us through some of his favourite French wine discoveries of the last five decades complemented by a four-course menu.



Wine Dinner Menu :

Crémant de Jura Brut NV

Domaine Jean-Louis Tissot


Canape de Tartare de Saumon

Salmon Tartar Canapes


Le Pied de Samson Viognier 2018

Christine Vernay


Carpaccio de st Jacques et foie gras des landes aux agrumes douces

Cornish scallop carpaccio and foie gras with mild citrus dressing


Rose Cassis 2018

 Clos Sainte Magdeleine


Feuillette au poulet jaune des landes aux morilles

Red Label Corn fed Landes Chicken, puff pastry, morel mushrooms


Fleurie 2016

Domaine de Fa


Magnum Côtes du Roussillon 2010

Agly Brothers


Bûche d’agneau persillée, rôti et au jus au romarin

Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables


Coteaux du Layon ‘Atomes Crochus’ 2017

Château La Tomaze


Tarte au Pêche au Frangipane

Peach and Frangipane tart, vanilla ice cream



To book spaces, please contact us on

020 7713 0107

or email us at

Please note that full payment is required at time of booking

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For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant


182 Gray’s Inn Road

London WC1X 8EW

020 7713 0107


Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday


Our central London restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.