Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

Wine Dinner

Château de Marsannay & Château de Meursault 

Hosted by Wine Maker

Sylvain Pabion

Thursday 16th January 2020

Time: 6:30 pm for Aperitif; Dinner at 7 pm
Ticket Price: £140 per person (limited spaces)

“We make wines with a strong identity” says Sylvain Pabion who believes that nowadays, there is a return to basics with winemaking.  

More than just a wine grower, Sylvain Pabion describes his function and that of his entire team in a very broad way, “We want to be ambassadors of Burgundy.”



Menu & Wines


Kir Vin Blanc

2015 Puligny Montrachet 1er Cru, Champs Canet, Château de Meursault

2016 Meursault 1er Cru, Les Charmes Dessus, Château de Meursault


Saumon d’Ecosse Fumé, Garniture Traditionnelle

Scottish Smoked Salmon, Traditional Garnish


2014 Marsannay, Clos du Roy, Château de Marsannay


Foie Gras Poêlé aux Figues

Seared Foie Gras, Roast Figs, Sweet Spiced Red Wine Sauce


2014 Gevrey Chambertin 1er Cr, Champeaux, Château de Marsannay

2013 Vosne Romanée 1er Cru, En Orevaux, Château de Marsannay


Chevreuil d’Ecosse en Croûte aux Girolles

Fillet of Highland Venison Wellington, Braised Red Cabbage, Girolle Mushrooms, Game Jus

2014 Volnay 1er Cru, Clos du Chênes, Château de Meursault


Vacherin Mont d’Or au Four

Baked Vacherin Mont d’Or Cheese


To book spaces, please contact us on

020 7713 0107

or email us at

Please note that full payment is required at time of booking

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For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant in London to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant


182 Gray’s Inn Road

London WC1X 8EW

020 7713 0107


Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday


Our central London restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.