Wine Dinners

We arrange wine dinners hosted by Masters of Wine, Winemakers and Wine Enthusiasts.

USA Wine Dinner

Hosted by

Olivier Frayssinet

Brand Ambassador Europe of Jackson Family Wines

 

Wednesday 12th June

Aperitif: 6.30pm

Ticket Price: £135

Jackson Family Wines is a family-owned business that crafts award-winning wines of distinct character and quality with responsible vineyards, sustainable viticulture practices and meticulous winemaking.

Founded in 1982 by wine pioneer Jess Jackson and lead nowadays by Barbara Banke.

The company owns more than 50 wineries around the world with a main focus to California and Oregon wines.

 

Kendall Jackson ‘Vintner’s Reserve’ Sauvignon Blanc California 2014

 

Canapes au Tartare de Thon

Tuna Tartare Canapes

—–

Kendall Jackson ’Vintner’s reserve’ Riesling Monterey 2015

 

Carpaccio de Loup de mer au gingembre sésame

Sea Bass carpaccio with pickled mushroom, ginger and sesame dressing

—–

La Crema Chardonnay Monterey 2016

Pithivier de lapin aux Champignons

Slow Cooked Rabbit Baked in Puff Pastry

—–

Atalon Napa Valley Cabernet Sauvignon 2012

 

Kendal Jackson Estate Hawkeye Vineyard Cabernet Sauvignon Alexander Valley 2013

 

Chateaubriand wellington aux Poivre

Beef Wellington, Peppercorn Sauce

 —–

Hartford Court Pinot Noir Russian River Valley 2013

Grand Moraine Pinot Noir Yamhill-Carlton 2014

 

Assiette de Fromages au Lait Cru

Selection of Mature Cheeses

—–

Petit Fours

 

 

To book spaces, please contact us on

020 7713 0107

or email us at

enquiries@ottos-restaurant.com

Please note that full payment is required at time of booking

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Reservations

For Canard a la Presse, Homard a la Presse and Poulard Demi Deuil bookings please call Otto’s French Restaurant to check availability. Please note that we only accept bookings of up to 8 people online. Please call 020 7713 0107 to make large group bookings.

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Otto’s French Restaurant

 

182 Gray’s Inn Road, London WC1X 8EW

020 7713 0107

enquiries@ottos-restaurant.com

 

Open for Lunch: Monday – Friday 12 pm to 2.15 pm (2:15 pm last reservation)

Open for Dinner: Monday – Saturday  6 pm to 9.30 pm (9:30 pm last reservation)

Available for Private Hire: Monday – Sunday

 

Our restaurant is open on Monday – Friday (Lunch & Dinner) for lunch & dinner and Saturday evenings.